How to cook tarragon tincture at home and what is the use of it?

How to cook tarragon tincture at home and what is the use of it?

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Tarragon, or tarragon, or tarragon wormwood, contains a rich set of elements useful for human health. On the basis of the plant, homemade medicinal infusions and tinctures are made.

Alcoholic and non-alcoholic beverages with tarragon are quick and easy to prepare, with a refreshing taste and a spicy aroma. In this article, we will tell you how best to insist on tarragon and what contraindications may be.

Beneficial features

Tarragon tincture has the following beneficial properties:

  1. Prevents diseases of the heart and blood vessels.
  2. Normalizes blood pressure.
  3. Stirs up the appetite.
  4. Helps improve digestion.
  5. Strengthens tooth enamel and bone tissue.
  6. Improves kidney function.
  7. It has diuretic properties.
  8. Removes toxins.
  9. Calms the nervous system.
  10. Relieves spasms.
  11. Relieves pain.
  12. Strengthens the immune system.
  13. Relieves inflammation.
  14. It has an anthelmintic effect.
  15. Normalizes the menstrual cycle.
  16. Increases male potency.
  17. Reduces age-related manifestations on the skin.

Indications for use

Tarragon tincture is used in folk medicine in the treatment of diseases such as:

  • decreased immunity;
  • insufficient secretion of gastric juice;
  • gastritis with low acidity;
  • heartburn;
  • disruption of the pancreas;
  • lack of appetite;
  • hypertension;
  • convulsions;
  • epilepsy;
  • insomnia;
  • chronic fatigue;
  • neuroses;
  • pneumonia;
  • bronchitis;
  • tuberculosis;
  • arthritis;
  • arthrosis;
  • cystitis;
  • urolithiasis disease;
  • bleeding gums;
  • periodontitis;
  • toothache;
  • headache, migraine;
  • infestation with parasites;
  • menstrual irregularities;
  • impotence;
  • acne, acne.


Consuming tarragon tincture can be harmful to your health. The following side effects are possible:

  • allergy;
  • increased acidity of gastric juice.

Drinking overdose has serious consequences. Poisoning may occur, which is accompanied by headache, nausea, vomiting, convulsions. Excessive use of tincture causes acute pancreatitis.

Attention! Tinctures of tarragon on alcohol have a strong therapeutic effect, they should not be abused. The total amount of funds drunk per day should not exceed 6 tablespoons or 50 ml. Before starting treatment, it is advisable to consult a doctor.

The use of the drug is contraindicated in cases such as:

  • pregnancy;
  • breastfeeding period;
  • age up to 16 years;
  • a stomach or duodenal ulcer;
  • acidity gastritis, acute enterocolitis;
  • liver and gallbladder diseases;
  • individual intolerance to tarragon and other ingredients of the tincture.

Components for home cooking

Tarragon insist on alcohol, vodka or moonshine. Only fresh leaves are used. The stem is very bitter, the dried leaves give the drink a herbal flavor.

To improve the taste, additional ingredients are included in the tincture:

  • lemon zest;
  • juice and pulp of lemon, lime or orange;
  • Apple;
  • fresh mint;
  • honey;
  • propolis;
  • sugar - plain or cane.

Insist and store the product in a dark place, otherwise the drink will acquire a brown tint. Correct tarragon tincture has a bright emerald color and can be slightly cloudy.

Vodka recipes

With mint and lemon


  • vodka - 500 ml;
  • mint - 20 g;
  • fresh tarragon leaves - 50 g;
  • lemon - ¼;
  • sugar - 2 tbsp. l.

How to cook:

  1. Wash tarragon and mint, dry.
  2. Chop the leaves with a sharp knife.
  3. Pour the lemon over with boiling water, wash, wipe with a towel, remove the zest.
  4. Pour herbs and zest into a jar.
  5. Pour in vodka.
  6. Cover with cling film and leave for 3-4 hours.
  7. Squeeze the juice out of the lemon.
  8. Dissolve the sugar in lemon juice.
  9. Strain the mint-tarragon infusion.
  10. Add lemon syrup.
  11. Close the jar with a lid or foil.
  12. Insist 5-7 days in a cool dark place.

How to use: lowered immunity, fatigue, lack of appetite - drink 1 tbsp. l. 2-5 times a day 20 minutes before meals.

With honey


  • fresh tarragon greens - 50 g;
  • natural honey - 1 tbsp. l;
  • sugar - 1 tsp;
  • vodka - 0.5 l.

How to cook:

  1. Cut the washed and dried tarragon.
  2. Pour into a bowl.
  3. Add sugar.
  4. Rub lightly with hands or a crush.
  5. Cover the container with a lid or cling film.
  6. Leave for half an hour.
  7. Transfer the mass to a three-liter jar.
  8. Add honey and vodka.
  9. Cork the jar tightly.
  10. Shake until the sugar crystals are completely dissolved.
  11. Keep in the refrigerator for 3-4 days.
  12. Strain.
  13. Keep refrigerated.

How to apply:

  • Diuretic - use 1 tbsp. 2-5 times a day.
  • Hypertension - drink 1 hour 4 times a day.
  • Arthritis, arthrosis, rheumatism - dilute 50 ml of tincture in 100 ml of warm water and use for compresses, which need to be kept for 30 minutes.
  • Stomatitis - rinse with tincture diluted in water.
  • Inflammation and bleeding of the gums - mix a tablespoon of the product with one spoonful of warm water and rub the affected areas.

How to cook with alcohol?

To prepare the tincture, they usually take diluted alcohol up to 40%.


  • chopped fresh tarragon leaves - 100 g;
  • alcohol - 500 ml.

How to cook:

  1. Wash, dry, chop the leaves and place in a jar.
  2. Fill with alcohol.
  3. Withstand the infusion for a week in a dark place.
  4. Strain. Close bottle tightly. Store in the dark.

If you need a sweet drink, add chopped tarragon leaves with one teaspoon of granulated sugar, knead with a crush, cover the jar with plastic wrap and wait 20 minutes. Then add alcohol.

How to apply:

  • Lowered immunity - drink 2-3 times a day before meals at the rate of 1 drop for every 10 kg of weight.
  • Insufficient production of gastric juice - take 1 tbsp. 3 times a day half an hour before meals. Can be diluted with 50 ml of water.
  • Bronchitis, sciatica - make compresses, as with vodka tincture.
  • Cold, foot fungus - rub the feet with the agent.

What is better to insist on and why?

  1. Moonshine - multicomponent solvent. The degree is greater than that of vodka. If you overtake it twice, you get 70–80 °, which allows you to extract the most useful substances from the plants when infused. It is not recommended to add tincture of moonshine to tea - such a drink gives off fusel oils and has an unpleasant taste. Moonshine should be of high quality and well purified - it contains less harmful impurities to health. A home-made product is two to three times cheaper than vodka. Read about the benefits and dangers of tarragon tincture on moonshine here.
  2. Vodka - the most affordable solvent for tinctures, it can be purchased in a store or supermarket. A quality product is much more expensive than moonshine.
  3. Alcohol - difficult to obtain, but tasty and effective solvent. Alcohol tincture is prepared on medical ethanol with a strength of 40-70 °. If you make a higher concentration, tarragon loses vitamins. The high strength of the drink reduces the healing effect of the tincture.

Infusion of tarragon without alcohol

On mineral water


  • fresh tarragon - a few twigs;
  • mineral sparkling water - 2–2.5 liters;
  • boiling water - 1 tbsp;
  • lemon - 1 pc;
  • sugar - 5-6 tbsp. l.

How to cook:

  1. Wash the herbs.
  2. Separate the leaves from the stems.
  3. Cut the stems into one centimeter pieces with scissors.
  4. Pour the stems with a glass of boiling water.
  5. Wrap the container with a towel and leave for 1.5-2 hours.
  6. Mix the leaves, sugar and lemon juice in a blender until a juicy gruel is obtained.
  7. Mix the mushy mass with the infusion of the stems.
  8. Place in a 3 liter jar.
  9. Heat mineral water to + 60 ° С.
  10. Pour into a jar with the mixture.
  11. Cover the container with a napkin.
  12. Leave it overnight.
  13. Strain.

Keep refrigerated. Take in the morning. The drink helps to quench your thirst in the summer heat, and also relieves fatigue.

On boiling water

With green tea and pomegranate


  • crushed tarragon leaves - 1 tsp;
  • green tea - 3 tsp;
  • pomegranate peel - a small piece;
  • boiling water.

How to cook:

  1. Place the ingredients in a teapot.
  2. Pour boiling water over.

How to use: in case of loss of appetite, drink like regular tea. You can add honey and sugar to taste.

No additional ingredients


  • chopped tarragon leaves - 1 tbsp. l;
  • boiling water - 200 ml.

How to cook:

  1. Pour boiling water over the grass and leave for 2-3 hours.
  2. Filter.

How to apply:

  • Reduced immunity - drink the resulting volume of infusion 2-3 times during the day.
  • Insomnia - soak the fabric with infusion. Place on forehead and temples.
  • Wrinkles, skin laxity - wipe the face and neck skin with the product.

It is easy to grow it yourself, it is stored for a long time, and dishes with only one pinch of this spice will sparkle with new colors.

Tarragon tincture is a tasty and healthy drink that helps to strengthen the body, prevent many health problems and improve the condition of existing diseases. You can prepare a remedy with tarragon at home by choosing vodka, alcohol, moonshine, mineral water or simple boiling water as a base. To achieve a therapeutic effect, it is important not to exceed the dosage indicated in the prescription.

Watch the video: How To Make Alcohol Free Herbal Tinctures. #AskWardee 055 (October 2022).