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Connoisseurs of proven Dutch-bred tomatoes will surely like Benito: fruitful, unpretentious, and disease-resistant.
Beautiful plum fruits look very decorative, and their taste will delight even sophisticated gourmets.
From this article you will learn everything about Benito tomatoes - characteristics and description of the variety, see the photo.
Tomato "Benito": variety description
|general description||Mid-season determinant hybrid|
|Ripening period||105-110 days|
|Average weight of tomatoes||100-140 grams|
|Variety yield||up to 8 kg per bush|
|Growing features||Standard agricultural technology|
|Disease resistance||Resistant to major diseases|
Benito tomatoes are a high-yielding mid-season hybrid of the first generation. Determinate bush, standard type. The formation of green mass is moderate, the leaf is simple. Tomatoes ripen in clusters of 5-7 pieces. The yield is high, up to 8 kg of tomatoes can be harvested from the bush.
Fruits are medium in size, elongated, plum-shaped, with a weakly pronounced ribbing at the stalk. Weight varies from 100 to 140 g. The color is deep red. The elastic, moderately dense, glossy skin prevents the tomatoes from cracking.
The taste deserves special attention. Ripe tomatoes are sweet, not watery, the flesh is dense, low-seeded. The sugar content reaches 2.4%, dry matter - up to 4.8%.
The information in the table below will help to compare the weight of fruits of this variety with others:
|Variety name||Fruit weight|
|Red bunch||30 gram|
|Honey heart||120-140 grams|
Origin and application
Tomatoes "Benito F1" - a hybrid of Dutch selection, intended for growing in greenhouses, film greenhouses or open ground. Benito has proven itself well in the regions of Siberia, the Black Earth Region, the Far East, and the Urals. Excellent keeping quality, transportation is possible. Green tomatoes ripen successfully at room temperature.
The fruits of the Benito tomato variety are consumed fresh, used for making salads, hot dishes, soups, sauces, mashed potatoes. Ripe tomatoes produce a delicious juice with a rich taste. Canning is possible, the dense skin preserves the integrity of the fruit.
Advantages and disadvantages
Among the main advantages of the variety:
- delicious, beautiful fruits;
- tomatoes are suitable for fresh consumption, canning, juicing or mashed potatoes;
- a compact bush does not need support and tying;
- resistant to verticillium, fusarium, mosaics.
There were no drawbacks in the variety. Consider the description of Benito tomatoes in terms of cultivation and give some recommendations.
You can compare the yield of the variety with others in the table below:
|Benito||up to 8 kg per bush|
|Nastenka||10-12 kg per square meter|
|Gulliver||7 kg per bush|
|Honey heart||8.5 kg per square meter|
|Broody||10-1 kg per square meter|
|Lazy||15 kg per square meter|
|Buyan||9 kg per bush|
|Black bunch||6 kg per bush|
|King of the market||10-12 kg per square meter|
|De Barao the giant||20-22 kg per bush|
|Rocket||6.5 kg per square meter|
The Benito variety looks like in these photos:
The ideal time for sowing seeds of Benito F1 tomatoes for seedlings is the first half of March. The seed is pre-soaked in a growth stimulator or aloe juice. It is not necessary to disinfect the seeds; they go through all the necessary procedures before packing and selling.
The seedling soil should be light and nutritious. Sod or garden soil is taken as a basis, peat or old humus is added to it. Sowing is carried out in containers or pots, with a depth of 2 cm. The soil is sprayed with warm water, and then covered with a film to accelerate germination.
The sprouts that appear are exposed to bright light, in the sun or under lamps. Watering young plants is moderate, from a spray bottle or watering can, with warm, settled water. After unfolding the first pair of true leaves, the seedlings are dived into separate pots. This is followed by top dressing with full complex fertilizer.
There are a huge number of ways to grow tomato seedlings. We bring to your attention a series of articles on how to do this:
- in twists;
- in two roots;
- in peat tablets;
- without picking;
- on Chinese technology;
- in bottles;
- in peat pots;
- without land.
Disembarkation to a permanent place begins in the second half of May. Plants are moved to the beds closer to the beginning of June.
The soil needs to be loosened, top dressing is laid out on the prepared holes: superphosphate and wood ash. For 1 sq. m there are no more than 3 bushes.
Watering is moderate, only warm water is used. Feeding is required every 2 weeks. Complex fertilizers based on potassium and phosphorus are used, they can be alternated with organic matter.
Pests and diseases: control and prevention measures
Benito tomatoes sufficiently resistant to major diseasesbut sometimes troubles happen. Spraying plantings with medicinal preparations will help prevent late blight. Treatment with phytosporin, as well as frequent airing, loosening or mulching of the soil, will protect from rot.
Insect pests harm tomatoes at all stages of plant development. Seedlings are threatened by thrips and aphids, adult bushes attack slugs, Colorado beetles and a bear. Landings need to be regularly inspected in order to detect uninvited guests in time.
Aphids are washed off with warm soapy water, flying insects are destroyed with the help of insecticides. Decoctions of herbs also help: celandine, yarrow, chamomile.
Tomato variety "Benito F1" will be an interesting find for lovers of medium-sized sweet fruits. It will also appeal to gardeners planning to do canning. The only problem common to all hybrids is the inability to collect seeds for future sowing in their own beds.
This video tells about tomato pests and how to deal with them:
In the table below you will find links to tomato varieties ripening at different times:
|President 2||Persimmon||Major F1|
|Sanka||Pound rosemary||King penguin|
|Salting miracle||King of beauty||Emerald apple|